Restaurants, Cafes & Bars
Our Daily Picks for May

Need some inspiration? Check out our picks for you this month!

Mondays:
Start your week right with a pick-me-up coffee and croissant from Heritage Bakery
Light breakfast options are available each day from 8am with a more substantial breakfast menu available on the weekend.   A great way to start the day!
For bookings please ring on 02 9660 4529.

Tuesdays:
Bekya has your lunch meeting covered with $15 lunch specials, including a side of chips and fattoush salad
You can choose between a veggie option – cauliflower falafel haloumi, chichken shawarma (shredded chicken), shishtawook (chicken skewer), beef mishwee (beef skewer) or kafta (spiced lamb mince).
To book a table simply contact Bekya on 02 9188 7437.

Wednesdays:
Hump day calls for a cheat meal, grab a Cheeseburger and House Pint for $20 from 5pm at Redline
The cheeseburger contains Angus beef, American cheese, iceburg lettuce and aioli and is usually $18 on it’s own so this meal deal is a hump day bargain!
Drop in or book here.

Thursdays:
Always a crowd pleaser, bring the kids for a nourishing pasta bowl at Flour Eggs Water
Pasta is made on the premises right in front of your eyes.  With a range of options including gluten free it's a meal that makes everyone happy!
For bookings please ring on 02 9552 1343.

Fridays:
Start the weekend wind down early with Garcon’s new evening menu and Signature Cocktails from 3pm
Come and nibble on a grazing plate whilst indulging in a Triple Smoked Maple Old Fashion or a Gin Fizz. There are other delicious options such as arancini, salt pepper squid or even just some olives which are a wonderful accompaniment to any cocktail.
Drop in or book a table on 0449 920 949 and enjoy a thirst quenching drink and some mouth-watering nibbles.

Saturdays:
Feeling a tad dusty? Saigon’s famous beef Pho Soup from Mama’s Buoi will cure you!
Mama style with thin rare slices of tender beef, beef balls, tripe, noodles & 9 hour beef broth. Just what the doctor ordered!
For bookings please ring on 02 9552 1638.

Sundays:
Fish & Co’s Growers Market Special – Smoked Salmon & Egg Sandwich with Caper Cream Cheese
Tasty sandwiches made especially for our Growers Market on Sundays always using only 100% wild caught sustainable seafood.
To book call on 02 9518 6868 or email on orders@fishandco.com.au.