Need some inspiration? Check out our picks for you this month!
Beat the Monday Blues at Butcher and The Farmer, book a table for five friends or work mates to receive a free bottle of red or white wine with your meal. Dig into their hearty dishes and treat yourself to a pour of the good stuff for your start to the week.
Bookings are essential and can be made here
Gather the troops & drop in to Belle's Hot Chicken & grab a Baller Bucket for a big feed, with 16 wings, 4 sides & 4 sauces for $65. Pair with a glass of their organic wine for the perfect Tuesday treat.
Book via the website here or give them a bell on 02 8355 7890
Get toasty with toasties for your lunch time meal from Fish & Co. Choose from The Chobster (cheese and lobster), Grilled Prawn Roll or the Surf & Turf Burger, plus more.
Drop in or make a booking by ringing 02 9518 6868
Feast with family or friends with a banquet of Pasta & Vino at Flour Eggs Water. Enjoy Chesnut Stracci with braised duck & cavolo nero, paired with montepulciano d'abruzzo.
Get cosy & be fed by the team. Book a table here
Head into Garcon to enjoy sweet or savoury French crepes made inside their crepe stall. Chose from Lemon, Cherry Rype, Banana Pecan, Chocberry, Apple Crumble or Nutella for something sweet, or Ham, Spinach & Smoked Salmon for something savoury. Available Friday, Saturday & Sunday evenings.
To make a booking, ring 0449 920 949
Settle in before the day begins & enjoy a hearty breakfast at Bodega 1904, with Smoked Pork Sausage, Lentils, Kale and Sweet & Sour Raisins.
Give them a bell on 02 8624 3133
End the week with a little luxury by trying Heritage Bakery's Truffle Scrambled Eggs with sauteed mushrooms before taking a stroll around the Growers Markets.
Simply stroll in or to make a booking ring 02 9660 4529