Restaurants, Cafes & Bars
Our Daily Picks for February

Need some inspiration? Check out our picks for you this month!

Mondays:
Wine School with Bodega 1904.

Kicking off from the 4th of Feb rotating every four weeks Bodega start their wine school with Matt, resident Sommelier. Each Monday Matt will be going through some key fundamentals of wine appreciation and knowledge. Starting off with an introduction to wine and wine styles.

5 wine flights for $30. 6 – 7pm

Drop Bodega an email to let them know you're coming enquiries@bodega1904.com

 

Tuesdays:
Heritage Bakery and Pizzeria's new lunch menu, 1 course $20, 2 courses for $29

1 course includes choice of Main, including a house beer, wine or soft drink

2 courses include a choice of Starter or Dessert with Main, including a house beer, wine or soft drink

To book a table, simply contact Heritage Bakery on (02) 9660 4529 or email info@heritagebakeryandpizzeria.com.

 

Wednesdays:
Butcher & The Farmer’s sunset happy hour. 4-7pm

Happy Hour kicks off at 4pm every weekday till 7pm. Enjoy a range of refreshing cocktails, beers and wines while digging into some Sunset Snacks.

Drop in or book here.

 

Thursdays:
Garcon’s grazing plate with a bottle of wine for $49

To book, contact Sam on 0414 444 551, or email info@garcon.com.au for more information

 

Fridays:
Bekya’s new Summer cocktails including the Spicy Mule, Hibiscus Margarita, Cucumber Lemonade, Pomegranate Mint Julep and Bubble Thyme. 

Book a table for lunch or dinner here and wash your meal down with these delicious new treats

 

Saturdays:
Osaka's favourite lunch combination of Ramen or Donburi with a $5 300ml Asahi

Secure a seat here

 

Sundays:
Belle’s Boozy Brunch from 11:30am-3pm

$30 gets you Belle's most loved chicken and waffles plus, a 'Cold Fashioned' cocktail or Bloody Mary. 

No bookings required!