Restaurants, Cafes & Bars
Our Daily Picks for April

Need some inspiration? Check out our picks for you this month!

Breakfast made perfect with Garcon's famous Soft eggs on toast with avocado, feta and togorashi $16.50
Come and enjoy a mouth-wateringly delicious breakfast at Garcon. A great way to start the day!
For bookings please ring on 0449 920 949.


Fish & Co.'s Hot and Cold Sustainable Seafood Platter $95
Enjoy a delicious array of seafood including Alaskan king crab legs, salt & pepper squid, king prawns, grilled fish, smoked mussels, olives, smoked pate, sourdough toasts, chips and sauces.
To book a table simply contact Fish & Co on 02 9518 6868.


Redline Taphouse's St Louis Style Ribs $32 half rack and $58 for a full rack
Pork ribs smothered in house made BBQ sauce, served with succotash, hush puppies and green beans.
Drop in or book here.


Flour Eggs Water's flavourful Bistecca Alla Fiorentina $89 to share
Their signature dish is a 1kg Riverina T-Bone steak served with a rocket salad and roast potatoes. Come and enjoy this flavoursome dish at Flour Eggs Water.
For bookings please ring on 02 9552 1343.


Mama's Buoi's Sizzling Chicken, Beef, Veggie or Steak $22
A sensational sizzling stir-fry with your choice of meat combined with veggies in an oyster based sauce. Vegetarian option also available.
Drop in or book a table on 02 9552 1638 and enjoy a delicious sizzling dish.


$10 Spritz and $20 Carafes of Belles Party Blend
Belles Spritz is an Aperol Spritz with a twist, and Belles Party Blend is a fun take on a rosé made in collaboration with Unkel – it resembles Ribena but for adults.
For bookings please ring on 02 8355 7890.

Bodega 1904’s homemade Empanadas
Available every Sunday from 9am, grab one when you visit the Growers Markets. These homemade empanadas make a tasty Sunday morning treat.
To book call on 02 8624 3133 or email on


P.S Don't Miss out on our Special Easter Activities and Offers:


For the kids:



For the adults:


  • Butcher and the Farmer's Hot Cross Bun Ice Cream Sandwich
  • Fish & Co.'s Vegan Easter Dessert, the Cocowhip Banana Sundae
  • Garcon's deconstructed Easter Egg Latte
  • Heritage Bakery's Nutella Calzone with Vanilla Gelato 
  • Redline's Hot Cross Sour, and Rabbit Jambalaya