Restaurants, Cafes & Bars
Our Daily Picks for April

Need some inspiration? Check out our picks for you this month!

Mondays:
Breakfast made perfect with Garcon's famous Soft eggs on toast with avocado, feta and togorashi $16.50
Come and enjoy a mouth-wateringly delicious breakfast at Garcon. A great way to start the day!
For bookings please ring on 0449 920 949.

 

Tuesdays:
Fish & Co.'s Hot and Cold Sustainable Seafood Platter $95
Enjoy a delicious array of seafood including Alaskan king crab legs, salt & pepper squid, king prawns, grilled fish, smoked mussels, olives, smoked pate, sourdough toasts, chips and sauces.
To book a table simply contact Fish & Co on 02 9518 6868.

 

Wednesdays:
Redline Taphouse's St Louis Style Ribs $32 half rack and $58 for a full rack
Pork ribs smothered in house made BBQ sauce, served with succotash, hush puppies and green beans.
Drop in or book here.

 

Thursdays:
Flour Eggs Water's flavourful Bistecca Alla Fiorentina $89 to share
Their signature dish is a 1kg Riverina T-Bone steak served with a rocket salad and roast potatoes. Come and enjoy this flavoursome dish at Flour Eggs Water.
For bookings please ring on 02 9552 1343.

 

Fridays:
Mama's Buoi's Sizzling Chicken, Beef, Veggie or Steak $22
A sensational sizzling stir-fry with your choice of meat combined with veggies in an oyster based sauce. Vegetarian option also available.
Drop in or book a table on 02 9552 1638 and enjoy a delicious sizzling dish.

 

Saturdays:
$10 Spritz and $20 Carafes of Belles Party Blend
Belles Spritz is an Aperol Spritz with a twist, and Belles Party Blend is a fun take on a rosé made in collaboration with Unkel – it resembles Ribena but for adults.
For bookings please ring on 02 8355 7890.


Sundays:
Bodega 1904’s homemade Empanadas
Available every Sunday from 9am, grab one when you visit the Growers Markets. These homemade empanadas make a tasty Sunday morning treat.
To book call on 02 8624 3133 or email on enquiries@bodega1904.com.

 

P.S Don't Miss out on our Special Easter Activities and Offers:

 

For the kids:

 

 

For the adults:

 

  • Butcher and the Farmer's Hot Cross Bun Ice Cream Sandwich
  • Fish & Co.'s Vegan Easter Dessert, the Cocowhip Banana Sundae
  • Garcon's deconstructed Easter Egg Latte
  • Heritage Bakery's Nutella Calzone with Vanilla Gelato 
  • Redline's Hot Cross Sour, and Rabbit Jambalaya