Tramsheds Growers Markets

Date and Time
Sun, 19 August 2018 8:00 AM - 2:00 PM
Tramsheds, 1 Dalgal Way
Forest Lodge, 2037
Enjoy a selection of seasonal produce every Sunday between 8am – 2pm
 In collaboration with Bodega 1904, our weekly Growers Markets feature a selection of seasonal fruit and vegetable from some of our favourite growers, sustainable products from community providores and a changing schedule of workshops and masterclasses featuring winemakers, cheesemakers, chefs, authors and artists. Each Sunday there will be live entertainment from local musicians as well as activities for the kids to enjoy. 
This Sunday 19 August, our line-up includes a selection of local favourites! 

Mirrool creek lamb - Grown on the finest natural pasture in the Riverina NSW by a select group of the regions best producers, Mirrool Creek lamb is hand picked by the Hayes family. They’re involved in every step of the process from paddock to plate. Mirrool Creek Lamb has an outstanding reputation for high quality farm handling, processing, ageing and packaging, When you purchase Mirrool Creek Lamb, you’ll be rewarded with the highest quality, sustainable, tender, award winning cut. Every time.

Russolini seafood - Cold smoked fresh water salmon from my cook in NZ prepared and crafted by the legend himself Steve Hodges next door to Tramsheds! 

Brickfields Bakery - Coming to us from Chippendale, we’re excited to have Brickfields here each week. 

Ab Cheese – Selling a variety of Spanish charcuterie cheese and tinned seafood be sure to try the basque style chorizo. 

Other stall holders in our line-up this week include - 

The gourmet potato company 
Prickle hill produce 
Kristen Allen cheese 
Mister eggs 
Annandale Chinese medicine 
Sunshine meats 
Providence bakery 
Estia Garcia Patisserie

Our guest speaker this week at 11am will be Elisi Grove Olive Oil. On a gently sloping site sandwiched on a fertile strip of land between the Adelaide Hills and the majestic cliffs of the Murray River in Woodlane South Australia grow the noble olive trees of Elisi Grove.

Each year as winter approaches, their nutritious fruit is harvested early and cold pressed in a small 2 phase press just minutes down the road within hours of leaving their leafy homes.  The freshest, healthiest and most flavoursome extra virgin olive oil (henceforth referred to as EVOO) aromatically pours out into the awaiting amphoras, where a small portion is immediately made available as our tantalising cloudy First Press, while the remainder settles naturally into the aromatic, herbaceous clear liquid green and gold revered as Elisi 100% South Australian EVOO.

We are an all-weather marketplace with all stalls inside and undercover.