Cooking Class

School Holiday Kids Pasta Workshop

Date and Time
Thu, 8 October 2020, 7:30 PM
Location
Tramsheds
Flour Eggs Water

Price
$85

At Flour Eggs Water - we are passionate about food education and about inspiring young people about the beauty of cooking. In this 2-hour workshop, your little ones will learn about the art of making pasta from scratch from the pasta master himself, Eugenio Maiale.

This is the ultimate pasta workshop where we will teach your kids step by step how to create fresh pasta, essential kitchen etiquette, seasonal eating and the simple joy of creating and enjoying a meal together. The kids will take home the pasta they make as well as enjoy a beautiful pasta lunch to reward all that hardwork. Places are limited so get your skates on!

 

What you will learn

  • How to make fresh pasta from scratch with you guessed it 3 ingredients... flour...eggs...water
  • Essential kitchen etiquette...no cut fingers here! Behind chef!
  • The importance of seasonal eating and the joy of creating and enjoying a meal together.

 

What you will get

  • A Flour Eggs Water apron to take home...so they can help you in the kitchen!
  • 2 hours of full on information and hands on fun about all things pasta...plus a recipe book and printed instructions to take home.
  • Hands-on fun. No devices required :)
  • A beautiful 2 course pasta lunch..can't let them go home hungry!
  • A pack of freshly made pasta to take home

 

What to bring

  • Just your kid's interest to learn!

 

What to wear

  • Casual comfortable clothing (Apron provided). Closed toe shoes

 

Appropriate for

Ages 7 years and up

 

Class Schedule

Thursday, 8th October 9.30am - 12:30pm

 

All classes are held at Flour Eggs Water

 

Click HERE to book tickets! 

 

 

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