Holy-loumi Curds and Wine
Join us to learn how to make Halloumi and silky Chevre, in this hands-on cheese making, cheese eating & wine drinking course.
Our cheese making style is aimed at the busy urban dweller and city kitchen - making use of common kitchen equipment you have at home already. We will take you through milk selection for cheese making (without the requirement of a house cow), inoculating and renneting the milk, and finally how to turn the curd into the most delicious Halloumi and Chevre you've ever tasted.
Be prepared to grow your circle of friends!
This is a comprehensive course which will leave you confident in your own ability to whip up these cheeses (plus more) in your city kitchen.
Cheeses created during the course will be used as part of a light evening meal with wine towards the end of the session PLUS you'll be able to take home your very own chevre.
"Don't forget to bring a container with 1L capacity so you can take your chevre home"
- A comprehensive cheese making session including both the theoretical knowledge and hands-on experience.
- Your own chevre to take home **Don't forget a container with 1L capacity**
- Recipe booklet (includes recipes for feta, mozzarella, bocconcini, burrata, ricotta and much more).
- A light evening meal showcasing the cheese created.
- Wine with your meal.
Dates: 8 February, 29 March
Check costs and times here.
Click here to view our Bubbles, Burrata and Bocconcini Cheese Making Class.
Click here to view our Breakfast Mimosas & Mozzarella Cheese Making Class.
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