Adults Pasta Workshops
Flour, Eggs Water are passionate about food, education and about inspiring people about the beauty of cooking.
In this 2-hour workshop, you will learn about the art of making pasta from scratch, kitchen etiquette, seasonal eating and the simple joy of creating and enjoying a meal together.
What you will learn:
- How to make fresh pasta from scratch with you guessed it 3 ingredients... flour .. eggs .. water
- Essential kitchen etiquette... no cut fingers here!
- The importance of seasonal eating and the joy of creating and enjoying a meal together
What you will get:
- A flour eggs water apron to take home
- 2 hours of full on information and hands on fun about all things pasta...plus a recipe book and printed instructions to take home
- Hands-on fun
- A beautiful 2 course pasta lunch with a glass of wine or beer
- A pack of freshly made pasta to take home
Saturday, 1st August 9:30am - 12:00pm
Saturday 12 September, 9:30am - 12:30pm
Saturday 3 October, 9:30am - 12:00pm
Saturday 14 November, 9:30am - 12:30pm
Saturday 5 December, 9:30am - 12:00pm
All classes are held at Flour Eggs Water.
Click HEREto book tickets!
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