Adults Pasta Classes
Flour, Eggs Water are passionate about food, education and about inspiring people about the beauty of cooking.
In this 2-hour workshop, you will learn about the art of making pasta from scratch, kitchen etiquette, seasonal eating and the simple joy of creating and enjoying a meal together.
What you will learn:
How to make fresh pasta from scratch with you guessed it 3 ingredients... flour .. eggs .. water
Essential kitchen etiquette... no cut fingers here!
The importance of seasonal eating and the joy of creating and enjoying a meal together
What you will get:
A flour eggs water apron to take home
2 hours of full on information and hands on fun about all things pasta, plus a recipe book and printed instructions to take home.
A beautiful 2 course pasta lunch with a glass of wine or beer
A pack of freshly made pasta to take home
Saturday 4 August, 10am – 12pm
Saturday 6 October, 10am – 12pm
Saturday 1 December, 10am – 12pm
All classes are held at Flour Eggs Water.
Click HERE to book tickets!