Workshop

Father's Day Pasta Making Class

Date and Time
Sat, 1 September 2018 9:30 AM - 11:30 AM
Location
Tramsheds
Flour Eggs Water, Tramsheds
Price
$62.5 Per Person
Designed for Dad and a plus one (aged 7-12) at Flour Eggs Water!
Flour Eggs Water are passionate about food education and inspiring young people about the beauty of cooking. In this 2-hour workshop designed for a Dad and a plus one (aged 7-12), you will learn about the art of making pasta from scratch from our pasta masters!

When: Saturday 1 September, 9.30am - 11.30am

Where: Flour Eggs Water, Tramsheds 

Cost: One child & one dad $125

What you will learn

• How to make fresh pasta from scratch with you guessed it 3 ingredients. – flour, eggs, water
• Essential kitchen etiquette... no cut fingers here! Behind chef!
• The importance of seasonal eating and the joy of creating and enjoying a meal together

What you will get

• A flour eggs water apron to take home...one for dad and one for your little me!
• 2 hours of full on information and hands on fun about all things pasta, plus a recipe book and printed instructions to take home.
• Hands-on fun. No devices required ;)
• A beautiful 2 course pasta lunch with a nice glass of something cold for dad and dessert for the kids
• A pack of freshly made pasta to take home
What to bring
Just you and your kid's interest to learn!

What to wear
Casual comfortable clothing (Apron provided) Closed toe shoes

Appropriate for

Ages 7 years and up and Dads.

Click HERE to book tickets!