Christmas Workshops and Activities

Date and Time
Sat, 1 December 2018, 12:00 AM - Mon, 31 December 2018, 12:00 AM
1 Dalgal Way
Forest Lodge, 2037
Grab your friends and family for some festive fun this Christmas!

Plan a festive day out with these exciting workshops, pop ups and activities during December. 

Date: 1 Dec
Time: 9:30 AM – 11:00 AM
Activity: Adult Pasta Making Workshop with Flour Eggs Water

Date: 1 and 8 Dec
Time: 11:00 AM - 2:45 PM
Activity: Sydney Cebu Lechon Filipino BBQ in Artisan Lane

Date: 3 Dec
6:30 PM - 8:30 PM
Activity: Fish & Co
Dumpling making workshop

Date: 4, 11 Dec
Time: 6:00 PM - 7:30 PM
Activity: Bubbles, Burrata and Boccocini Making with Omnom Cheese

6 Dec
Time: 6:30 PM - 8:30 PM
Activity: Christmas Wreath Making with Blume Flower School

7 Dec
Time: 3:30 PM - 5:30 PM and 6:30 PM - 9:00 PM
Activity: Christmas Wreath Making with Blume Flower School

8 Dec
Time: 10:00 AM - 12:00 PM, 1:00 PM - 3:00 PM and 4:00 PM - 6:00 PM
Activity: Christmas Wreath Making with Blume Flower School

12 Dec
Time: From 4:00 PM
Activity: Gingerbread decorating with Petal Met Sugar (Drop in and decorate, from $10pp no bookings required)

12 Dec
Time: From 4:00 PM
Activity: Christmas Wreathe Making with Petal Met Sugar (Drop in and create from $35pp no bookings required)

Vendor Activity during Christmas

Belle's Hot Chicken 

Need a Christmas Gift Idea? Belle's merchandise for the Belles Army:

  • Tote Bags $20 (Great for holding wine amongst other things)
  • Tees $25
  • Caps $30

4 Pines Summer Ale Jug Deal

  • $18 will get you a jug of 4 Pines Summer Ale (crisp and light in bitterness with aromas of passionfruit and honeydew), refreshing beverage to wash down that hot chicken. 


Bodega 1904

  • New Lunch menu 12-4 Every Day
  • $10 Spritz 4-6 Every Day
  • Monday 6-7 Wine Round Table (5 wine flight $30)
  • Wednesday $55 Local’s 5 course set menu ($85 with paired wines)
  • Sat & Sunday 12-3 Wine Cellar door tastings


Heritage Bakery and Pizzeria

Lunch special - 1 course $20 including beverage / 2 course $25 including beverage

Fish & Co. 

  • Pre order a whole side of Wild Alaskan Salmon. Cedar Planks also available to purchase for the whole salmon side, great for Christmas lunch. 
  • New Drink - Aperol Spritz (with a twist). It has our Katie Swift Triple O Cordial in it as well. Triple O means three different ‘oranges’. Tangello, Seville Orange and Blood Orange and Bitter Orange Blossom Water.
  • We have a range of Katie Swift 750ml concentrates for sale - great handcrafted Xmas gift. Plus our tote bag.


Redline Brewery

Low Shrimp Boil (7th Dec):
$35 gets you a big pile of whole shrimp, andouille sausage, corn wheels and new potatoes, all steamed and tossed in our Southern spice mix
Bibs provided, cutlery banned - Getcha hands dirty!
We’re also slinging cans of local craft beer for five bucks. Book here.

A Very Saucy Christmas
Our friends from Sauce Brewing Co. are coming to town and bringing a stocking full of goodies for us! We’ll be serving four different Sauce beers as they take over a bunch of our taps for the silly season. Swing by to try their Hop Sauce Pale Ale, Peach Sauce Sour, Bubble & Squeak NEIPA and Super Saison. We’ll be serving discounted Sauce paddles so you can try ‘em all!

We’re pairing these delicious beers with our Saucy Turducken burger - chicken inside duck inside turkey, smothered with Christmas sauce and nestled on fresh buns. Yum!

 Flour Eggs Water

  • Gorgeous new gift cards - perfect for xmas stocking fillers - we have the perfect gift sorted!
  • Look out for Tuesday night old school lasagne nights in December!
  • We are pouring the classic Peach Bellini - Harrys bar in venice original recipe



French Wine Night on the 7th of December with Garcon. 6 courses & 6 wines at $89 per person. Book at