Bubbles, Burrata & Bocconcini Making
We’re excited to be hosting a series of cheese making classes in partnership with Omnom Cheese! You can choose from either Holy-loumi! Curds & Wine (think Halloumi or Chevre), Breakfast Mimosas & Mozzarella Making, or learn to make Burrata and Bocconcini from scratch while sipping on Bubbles!
Bubbles, Burrata & Bocconcini Cheese Making Class
Sip on bubbles, while making cheese from scratch at Sydney's Tramsheds.
Glossy & silky, mild & milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of burrata and bocconcini.
Join us for this intimate, hands-on beginners cheese making class at Sydney’s Tramsheds where we will turn you into a bocconcini buff in less than 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.
Sip on bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and creamy, oozy burrata.
Cheese Class Includes:
•Cheese making theory and demonstration.
•Making your own burrata and bocconcini to take home (close to 1 kg).
•Recipe Booklet (Also includes recipes for mozzarella, mascarpone & ricotta).
•20% off our DIY Cheese Making Kits on the night -
Class will run for approximately 90 minutes.
- 17 January 6pm-7.30pm Book here
- 18 January 2pm-3.30pm Book here
- 30 January 6pm-7.30pm Book here
- 31 January 6pm-7.30pm Book here
- 1 February 10am-11.30am Book here
- 1 February 1pm-2.30pm Book here
- 6 February 6pm-7.30pm Book here
- 7 February 6pm-7.30pm Book here
- 15 February 2pm-3.30pm Book here
Click here to view our Holy-loumi! Curds & Wine Class.
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