Flour Eggs Water. 3 simple ingredients which when combined can be transformed into one of life’s simplest and most satisfying pleasures – pasta.
Come and be seduced by the simplicity and honesty of our changing menu where we will be working closely with our providores to deliver seasonally focused delicious food. We are all about celebrating the art and craft of fresh hand made and extruded pasta.
Let us introduce you to great “wine on tap”. We have meticulously sourced organic, preservative free varietals from Italian and local NSW wine growers to bring you the very best these regions have to offer
We have created a space for our community to get together – to watch as we play, experiment, educate, research, develop and share our knowledge with locals. Come and sit at the bar and be mesmerised with the theatre as it all comes together in our open kitchen or watch our Pastaio, dedicated to his craft take part in the daily ritual of making fresh pasta.
Share these moments either with us “in house” at our communal table or “takeaway” for you to enjoy at home.
This is relaxed simple dining at its best. Your place, our place. Flour Eggs Water by A Tavola is taking it back to where it all began. This will be your go-to place for slow prepared pasta for fast-paced lives.
Note: Fresh Pasta is available for purchase all day.
Flour Eggs Water is open for lunch each day from 12pm - 3pm and dinner from 5.30pm until late.
Click here to view a map of Tramsheds.