Butcher and the Farmer serve simple, honest and delicious food with all ingredients soured with care. Seasonality is what drives and inspires the menu, consisting of what is available at the time.
Butcher and the Farmer's ethos is to celebrate ingredients and produce sourced from farmers and providores, knowing how they grow and prepare foods.
The menu is full of tastes, textures and aromas curated by the talented lead chefs Will & Steve with an overall food dining experience that’s built on the concept of SHARING.
Open from 11am Monday to Friday for lunch and dinner and open from 8am on the weekends for breakfast.
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