Need some inspiration? Check out our picks for you this month!
Beat the Monday blues with a buttery croissant from Heritage Bakery. Drop in, nab a table and enjoy the deliciousness of these beautiful croissants made to perfection on the premises.
On the run? Grab a takeaway Prawn and Scallop Hot Dog with Sauerkraut from Fish & Co for only $15. All seafood offered here is wild caught, sustainable and traceable.
Try the latest tapas treats from Bodega 1904, featuring empanadas, ensaladas, chargrilled octopus, arepas, croquettes, pancakes, raw kingfish, calamari and more. Tapas, otherwise known as an appetizer or snack in Spanish cuisine, offer delicious portions which are great for sharing, so bring your friends, family or co-workers for a taste of South America at Bodega 1904. Book online here or call 02 8624 3133.
Test your mates over questions & brews at Redline's new Trivia Night every week with Troy the Trivia Guy.
Put your thinking caps on & settle in for a night of brain stimulation & cheeky competition while ordering Southern bites from the bar.
From 7.30pm every Thursday, bookings are essential. Ring 02 9188 3688 to secure your spot.
Test your tastebuds with Belle's famously fiery chicken drumsticks. With a range of 6 different levels of heat there is something to suit those with milder tastes and those who prefer a little more spice!
Butcher and the Farmer are serving up a beautiful brunch with Scrambled Eggs, Brioche and Truffle Pecorino as one option. You'll recognise every dish on their breakfast menu, but you'll also recognise the difference that comes with a passion for masterfully prepared meals from some of Sydney's best chefs and seasonal, fresh ingredients.
Celebrate International Coffee Day by sipping on the best blends and beans from Garcon, a coffee-centric venue with attention to detail and customer service at it's core. They do a yummy breakfast too!