Need some inspiration? Check out our picks for you this month!
Start your week right with a pick-me-up coffee and croissant from Heritage Bakery
Light breakfast options are available each day from 8am with a more substantial breakfast menu available on the weekend. A great way to start the day!
For bookings please ring on 02 9660 4529.
Bekya has your lunch meeting covered with $15 lunch specials, including a side of chips and fattoush salad
You can choose between a veggie option – cauliflower falafel haloumi, chichken shawarma (shredded chicken), shishtawook (chicken skewer), beef mishwee (beef skewer) or kafta (spiced lamb mince).
To book a table simply contact Bekya on 02 9188 7437.
Hump day calls for a cheat meal, grab a Cheeseburger and House Pint for $20 from 5pm at Redline
The cheeseburger contains Angus beef, American cheese, iceburg lettuce and aioli and is usually $18 on it’s own so this meal deal is a hump day bargain!
Drop in or book here.
Always a crowd pleaser, bring the kids for a nourishing pasta bowl at Flour Eggs Water
Pasta is made on the premises right in front of your eyes. With a range of options including gluten free it's a meal that makes everyone happy!
For bookings please ring on 02 9552 1343.
Start the weekend wind down early with Garcon’s new evening menu and Signature Cocktails from 3pm
Come and nibble on a grazing plate whilst indulging in a Triple Smoked Maple Old Fashion or a Gin Fizz. There are other delicious options such as arancini, salt pepper squid or even just some olives which are a wonderful accompaniment to any cocktail.
Drop in or book a table on 0449 920 949 and enjoy a thirst quenching drink and some mouth-watering nibbles.
Feeling a tad dusty? Saigon’s famous beef Pho Soup from Mama’s Buoi will cure you!
Mama style with thin rare slices of tender beef, beef balls, tripe, noodles & 9 hour beef broth. Just what the doctor ordered!
For bookings please ring on 02 9552 1638.
Fish & Co’s Growers Market Special – Smoked Salmon & Egg Sandwich with Caper Cream Cheese
Tasty sandwiches made especially for our Growers Market on Sundays always using only 100% wild caught sustainable seafood.
To book call on 02 9518 6868 or email on email@example.com.