School Holidays Kids Pasta Workshops
At Flour, Eggs, Water - we are passionate about food education and about inspiring young people about the beauty of cooking. In this 2 hour workshop, your little ones will learn about the art of making pasta from scratch from the pasta master himself, Eugenio Maiale.
This is the ultimate pasta workshop where we will teach your kids step by step how to create fresh pasta, essential kitchen etiquette, seasonal eating and the simple joy of creating and enjoying a meal together. The kids will take home the pasta they make as well as enjoy a beautiful pasta lunch to reward all that hard work.
Places are limited so get your skates on!
ABOUT THE INSTRUCTOR
After a successful 10 years in the Sydney Restaurant scene and with over 20 years’ experience in the culinary scene, Chef Eugenio Maiale of A Tavola is opening his kitchen for foodies of all ages to experience the art of making and preparing fresh pasta at his latest outpost Flour, Eggs, Water at the Tramsheds. Eugenio has 2 kids of his own and is passionate about teaching kids from a young age about respecting and understanding where food comes from, how to prepare and cook it and most importantly how to sit and enjoy a beautiful meal together.
His mission is simple. To educate people of all ages how to prepare one of life's simplest pleasures at home. Our classes will introduce you to the very best pasta ingredients and give you all the tools you need to create an amazing pasta dough and the art of preparing and cooking some of our well loved signature dishes.
What you will learn
How to make fresh pasta from scratch with you guessed it 3 ingredients... flour .. eggs .. water
Essential kitchen etiquette... no cut fingers here! Behind chef!
The importance of seasonal eating and the joy of creating and enjoying a meal together
What you will get
A flour eggs water apron to take home... so they can help you in the kitchen!
2 hours of full on information and hands on fun about all things pasta.. plus a recipe book and printed instructions to take home.
Hands-on fun. No devices required ;)
A beautiful 2 course pasta lunch .. cant let them go home hungry!
A pack of freshly made pasta to take home
18 April, 11 July & 3 October
9.30am - 12pm
ages 7 years and up
BOOK TICKETS HERE
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