Workshop

Bubbles, Burrata & Bocconcini Making

Date and Time
Tue, 20 August 2019, 6:00 PM - Fri, 27 September 2019, 7:30 PM
Location
Tramsheds
Tramsheds
1 Dalgal Way
Forest Lodge, 2037
Price
$85
Immerse yourself in a hands-on learning experience making freshly made cheese and sipping on a drink!

We’re excited to be hosting a series of cheese making classes in partnership with Omnom Cheese! You can choose from either Holy-loumi! Curds & Wine (think Halloumi or Chevre), Breakfast Mimosas & Mozzarella Making, or learn to make Burrata and Bocconcini from scratch while sipping on Bubbles!

Bubbles, Burrata & Bocconcini Cheese Making Class 

Sip on bubbles, while making cheese from scratch at Sydney's Tramsheds.
Glossy & silky, mild & milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of  burrata and bocconcini.

Join us for this intimate, hands-on beginners cheese making class at Sydney’s Tramsheds where we will turn you into a bocconcini buff in less than 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.
Sip on bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and creamy, oozy burrata.

Cheese Class Includes:
•Cheese making theory and demonstration.
•Making your own burrata and bocconcini to take home (close to 1 kg).
•Bubbles.
•Recipe Booklet (Also includes recipes for mozzarella, mascarpone & ricotta).
•20% off our DIY Cheese Making Kits on the night - 

https://omnomcheese.com/product-category/cheese-making-kits


Class will run for approximately 90 minutes.

Dates:

  • 20 August 6-7.30pm Book here
  • 21 August 6-7.30pm Book here 
  • 30 August 6-7.30pm SOLD OUT
  • 31 August 2.30-4pm Book here
  • 3 September 6-7.30pm Book here
  • 4 September 6-7.30pm Book here
  • 13 September 6-7.30pm Book here
  • 14 September 10-11.30am Book here
  • 14 September 1-2.30pm Book here
  • 27 September 6-7.30pm Book here

 

BOOK TICKETS NOW

Click here to view our Breakfast Mimosas & Mozzerella Making Class. 

Click here to view our Holy-loumi! Curds & Wine Class.

 

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