Heritage Bakery & Pizzeria

Heritage Bakery & Pizzeria is a
new bakery, pizzeria and mill at Tramsheds. It will
re-position bread at the rightful heart of our tables, meals, families and
lives, and re-define the perception of flour.

Heritage will produce delicious, healthy bread made from grain
sourced directly from Australian farmers. Rather than starting with pre-milled
flour from unknown origins, Our familia are involved right from grain selection
and sourcing of whole grains from local farms, all the way through to the
milling of the flour.

All the grains used at Heritage will be ground on-site, using
one of the few stone mills in commercial use in Australia, making a more
nutritious form of flour. The flour created will then be combined with a
natural levain (yeast), then water, salt and baked in a wood fire oven. 

Heritage will be open daily for breakfast, lunch and dinner.
With every menu item having bread at its core, Heritage will serve a selection
of fresh made schichiatta from the wood oven, stone ground, slow fermented wood
fired pizzas, plus cakes, pastries, and of course a unique selection of breads.

To book a table, simply contact Heritage Bakery on (02) 9660 4529 or email info@heritagebakeryandpizzeria.com. 

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